| 1 cup rice | 2 cups water | 1 tbsp tomato paste |
| 1/4 tsp. chilli powder | 1 clove garlic | 1/4 cup celery |
| 1 cup green pepper | 1 tsp. salt | 1 cup onions |
| 1/2 stick butter | 1/4 tsp. pepper |
Brown onions, pepper, celery, and garlic in butter for 5 minutes. Add all seasonings. Blend well. Brown rice and pour the vegetables over it. Add water and steam rice on a low flame until all grains are tender and fluffy.