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Some of the Foods We Eat & Do Not Eat

Asparagus, Plain
Asparagus Casserole #1 Asparagus Casserole #2
Brown Rice Browned Rice with Vegetables
Cabbage Stuffed Candied Carrots
Carrot Fluff Carrots and Green Peas
Carrots Plain Cauliflower #1
Cauliflower #2 Cauliflower - Egyptian Style
Corn Boiled Corn Pudding- Baked #1
Cucumbers Stuffed Combination Eggplant Battered
Eggplant - Roast Eggplant and Rice Casserole
Eggplant Stuffed Eggplant #4
Eggs and Rice Casserole Green Peas and Potatoes
Green Peas with Sauce Okra, Chopped
Okra, Steamed Peppers, Stuffed
Stringbeans Stringbeans - Egyptian Style
Squash, Acorn Squash, Acorn Baked
Squash, Summer Squash, Summer Baked, Stuffed
Zucchini Squash Stuffed, Arabic Style Zucchini Squash Baked with Cheese
Zucchini Squash Stuffed, Plain Browned Chicken
Chicken and Dressing Chicken Smothered
Chicken with Sauce Barbequed Lamb Chops
Barbequed Patties - Beef or Lamb Barbequed Short Ribs of Beef
Corn Beef Ground Beef -Egyptian Style
Lamb or Beef (loaf, balls, or patties) Lamb Meat Pies
Lamb Stew Lamb or Beef Rolls with Milk
Lamb Steaks Roast Lamb Chops or Leg
Roast Beef Smothered Steak
Steak with Tomato Sauce Baked Fish
Baked Salmon Fish Patties or Loaves
Salmon Patties Smothered Fish
Stuffed Fish Sauce for Fish or Rice
Bean Soup Cloverleaf Bread
Muffins or Rolls (Glazed) Wholewheat Bread
Apple Cobbler Apple Pie
Carrot Pie Cheese Pie
White Potatoe Pie Bread Pudding
Acorn Squash Pie Acorn Squash Pudding
Crust for Fruit Cobblers Flaky Pie Crust
Meringue Bread For Dressing
Sauce Coffee

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