Reprinted from the May 10, 1974 edition of Muhammad Speaks
| 1. | |
With a sharp knife, cut along the back of rish from tail to the head. Then cut down to the backbone just back of the collarbone. |
| 2. | Turn knife flat and cut the flesh away from the backbone and rib bones. |  |
| 3. |  |
Lift off the whole side of the fish or fillet in one piece. Turn the fish over and cut the fillet from the other side. |
Messenger Muhammad's Teachings
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