![[Image]](pict82.jpg)
2 Cups Unbleached or Finely Ground Whole Wheat Flour
1 Teaspoon Salt
3/4 Cups Crisco Shortening
5 Tablespoons Cold Water
Makes Two Pie Crusts
Mix Flour and salt in bowl. Cut in Crisco using pastry blender or two knives, until all flour is just blended to form pea-sized chunks. Sprinkle water, one Tablespoon at a time. Toss lightly with for until dough will form a ball. Divide dough into two parts. Press between hands to form two 5- to 6-inch patties. Set aside one pattie/ With rolling pin, roll out the crust pattie between two pieces of unfloured plastic wrap, into a circle the size of an upside-down pie pan. Remove top piece of plastic wrap. Use the bottom piece of plastic wrap to lift the crust and turn it into the pie pan. While plastic wrap is still covering crust, gently press crust to fit the pan. Remove the other pie of plastic wrap. Roll out the other pie crust pattie the same way.
Click on picture to Return to Table of Contents
Muhammad Speaks Newspaper
P.O Box 44261
Detroit, MI 48244
Phone: 313-371-7033
E-mail:
MhmdSpeaks@aol.com