| 1 large cabbage | 2 cups water | 1/4 cup oil |
| 1 green pepper | 1/4 accent season | 2 cloves garlic |
| salt | pepper | 3 medium onions |
| 1/4 tsp. cinnamon | 1/2 lb ground or chopped meat | 1/2 can tomato paste |
Separate leaves or put whole head of cabbage in water and boil for 5 minutes. Heat oil in skillet. Add meat, onion, pepper, garlic and cook until onions are tender. Add seasonings and partly cooked rice. Blend. Take a leaf of cabbage, put in a little of the meat mixture into it. Fold in the sides and roll it. Place into roaster with over lap ends faced down. If you have more than 1 layer, place the next layer cross-wise. Then pour tomato paste mixed with water over cabbage. Place a heavy plate on top of cabbages to hold in place. Cover roaster and cook in oven at 400 degrees until done. Serves 2 to 4.