A Nutritious Alternative to Potato Salad
By Sister Hughmerdes Allah
4 cups Navy Beans (Cooked-Not Mushy) |
2 green onions (Chopped) |
| 4 pcs. Celery (Chopped) | 1 green pepper (Chopped) |
| 1/2 cup relish | Mustard to taste |
| Mayonaise to taste | Salt & Pepper to taste |
Mix together and serve. Use Everything as you would use in Potato Salad, (but not potatoes)
Click Here to Learn More About the Navy Bean
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